Affichage des articles du juin, 2020

7 Good Things About Baking in a Fast Convection Oven

You might want to get a convection oven. Or maybe you already have one, but you don't know how it works. Don't feel bad! You're not alone at all.  Many people have heard the word "convection," but they don't really know what makes it different from regular cooking. But if they did, they would be surprised at how easy they are to use.  And many cooks have learned a lot about how to use them. Read on to find out why you should use one. Source : So, what are convection ovens exactly? Both convection ovens and regular ovens are pretty much the same. A regular oven has only one heat source, which is usually at the bottom. So does an oven with convection.  But a convection oven also has a fan and an exhaust system that a regular oven does not.  These two extra elements help to blow hot air over and around the food and then back out of the oven. What are the good things about cooking this way? 1. Less time spent cooking If you are a certain age, you