When shopping for a new commercial deep fryer, there are many things to think about. The right size, functionality, and shape can have a big effect on how your kitchen works. We've answered some of the most frequently asked questions about fryers to help you make the right choice for your business. Source : shutterstock.com What Size Deep Fryer Do I Need? When people who own restaurants or commercial kitchens ask us this, we always ask them, "What do you cook?" When thinking about adding a fryer to your space, the first and most important thing to think about is how it will be used. Divide your menu into sections and look for the following: Can you cook your food in the same oil? Do you need to fry at different temperatures and for different amounts of time? How fresh or frozen will the food be when you fry it? When you see your menu broken down, you'll be able to figure out what size commercial fryer will work best for your kitchen and make it a very useful place.